OUR ORIGINS

TAVERNA LA LLESCA

In 1994, we opened our premises in Travessera de Gracia, where we consolidated our position as a gastronomic reference in the region. However, the history of Taverna La Llesca dates back to 1982, when we opened our doors in Gracia. Since then, we have stood out for offering a unique experience recreating the cozy atmosphere of a farmhouse, without the need to travel to the outskirts or to distant towns to enjoy the best of the farmhouse cuisine.

MENUS FOR GROUPS

SHARING IS ENJOYING

If you are planning a group meeting, at Taverna La Llesca we have two menus specially designed to meet your needs. These menus include starters for every 4 people and a choice of dishes from the starters list or from our menu. Desserts will be selected from a separate list. Our house beverage can be wine, water, or soda and we offer the option of the menu with or without beverages (additional beverages separately).

* Minimum for 4 people. The entire table must be ordered from the menu.

A TASTE OF LA LLESCA

CLASSIC NEVER FAILS

A fresh start, dishes such as snails, xató, asparagus, artichokes, and fresh tomato salads with ventresca and burrata, as well as coca bread combined with escalibada of anchovies and tuna. We also have sausages, or, for example, delicious jerky dishes.

THE STRONG POINT 

QUALITY WITHOUT EXCEPTION

In our brasserie, you can not miss the best quality meat. With great acclaimed dishes such as our 750gr beef steak, Duroc pork secret, veal entrails, hamburgers stuffed with gorgonzola, entrecote, or churrasco, we guarantee the quality and freshness of our meats from the hand of Cárnicas Reixach from Breda. All our meats are garnished with your choice of garnish.

A BETTER ENDING 

DESSERTS AND COFFEES

For coffee lovers, you can not miss our shots of Irish coffee, the best way to end the meal. Nor can we overlook our delicious homemade desserts, such as crema catalana, egg flan, flan de mató, rice pudding or pannacota, nor our variety of cakes and ice cream.